Aug 28th

August E-Newsletter Recipes

Grilled Corn with Sour Cream and Cotija cheese 

Ingredients

  • 4 ears fresh corn, husked
  • 2 tablespoons Darigold butter, melted
  • Salt and ground black pepper to taste
  • ½ cup Darigold sour cream
  • 1 teaspoon grated lime peel
  • ⅛ teaspoon ground chipotle chile or ground cayenne pepper
  • ¼ cup crumbled cotija or grated Pecorino Romano cheese

Instructions

Preheat a grill. Brush the corn with the butter and sprinkle with salt and pepper. Grill, turning often, until lightly browned on all sides (15-20 minutes). Transfer to a platter. Combine the sour cream, lime peel and ground chile powder in a small bowl and brush on the corn. Sprinkle with the cheese and additional chile, if desired. Makes 4 servings.

 

Orange Cream Soda

Ingredients

  • ¼ Cup Darigold half & half or Darigold heavy cream
  • 2 oz. orange flavored syrup
  • Shaved ice
  • Carbonated water

Instructions

In the bottom of a 16 oz. glass, add ¼ cup Darigold half-and-half or heavy cream and 2 oz. orange flavored syrup. Add enough shaved ice to fill half the glass; stir to mix. (If available, use a shaker for a more authentic cream soda.) Slowly add enough carbonated water* to fill the glass. Top with a swirl of Darigold whipped cream (optional). Serve immediately.

*Club soda or sparkling water may be substituted.